• 020 72223871
  • colosseorestaurant@yahoo.co.uk
  • 79 Victoria St, London SW1H 0HW, UK


Homemade soft cake made with savoiardi biscuits, amaretto liqueur, coffee and cream

Profiteroles Bianco£6,50

Soft chow pastry filled with chocolate cream and covered with white chocolate cream

New York cheesecake£6,50

Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base

Torta Rocher£6,50

Chocolate., vanilla and hazelnut praline mousse covered with gianduia topping. This is a proper indulgent choice!

Semifreddo Torroncino£6,50

Nougat ice cream topped with crushed hazelnut praline


Raspberry and mango sorbet

Tartufo scuro£6,50

Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder and crunchy hazelnut pieces

Selection of ice creams or sorbets£6,50

Choose 3 scoops from vanilla with pods, strawberry, chocolate or lemon sorbets

Cheese Selection£6,50

A selection of cheeses served with home-made Italian bread

Espresso Martini£6,80

Vodka, espresso, coffee liquor and sugar