Home made soup of the day (please ask)
Trio of tasted bread topped with mozzarella & parma ham-smoked salmon & fresh tomato
Deep-fried squid served with rocket and tartar sauce
Sauce of peeled king prawns and courgettes with garlic, chili and parsley
PArma, Ham, Salame Napoli, Mortadella, Olives and Parmesan wedges
Marinated grilled aubergine and courgette served with Buffalo Mozzarella
Buffalo Mozzarella Campana, basil and Parma ham drizzled with olive oil
with garlic £3.30
with garlic and mozzarella £4.50
Smoked salmon and avocado on a mixed salad in lemon dressing
Grilled chicken breast strips, and French beans on a mixed salad with olive oil
Buffalo mozzarella, fresh tomato and basil drizzled with olive oil
Lettuce, rocket, fresh tomato, avocado, olives, grilled courgettes and onions
Penne with traditional basil tomato sauce
Rigatoni with traditional minced beef ragù and basil
Linguine with Italian sausages and broccoli in garlic, chili and olive oil
Penne with fried aubergine, basil, parmesan and mozzarella in tomato sauce
Spaghetti with king prawns and courgettes julienne in garlic, fresh chili and white wine
Rigatoni with smoked pancetta, red onions, red wine and parmesan in tomato sauce
Oven baked potato dumplings with basil, mozzarella in tomato sauce
Layers of egg pasta baked with minced beef ragù, parmesan tomato sauce and béchamel
Spaghetti with pancetta egg yolk, black pepper and parmesan
Linguine with mixed sea-food in garlic, fresh chili, parsley and fresh cherry tomato
Arborio rice with courgette, broccoli, carrots, and fresh tomato in butter and parmesan
Fresh pasta parcel stuffed with ricotta cheese and spinach in tomato sauce and parmesan
Roasted chicken breast in rosemary, garlic and wine sauce served with roasted potatoes
Oven-baked lamb rump in white wine sauce and rosemary with crush potatoes
Grilled rib-eye steak served with sautè mix vegetables
Pan-fried breaded chicken served with sauté spinach
Roasted sea-bass fillets served with crushed potato drizzled with olive oil
Roasted salmon fillet in aromatic herbs crust served with spinach
Shallow-fried sword fish in lemon sauce served with French beans
Deep fried salmon, sea-bass, king prawns and squid served with mix salad