Mixed vegetables soup with basil dressing
Toast bread, vegan cheese, artichokes, sundried tomato & rocket
Italian sausage stew with potatoes, onion and parmesan shavings
Peeled King prawns, peas, cherry tomato sauce, basil and chili
Penne pasta, aubergine & onion pure, sundry tomato, vg cheese
Rigatoni pasta with potato cream, susage, parmesan & gorgonzola
Linguine pasta with swordfish, aubergine & olives garlic, olive oil, parsley
Minestrone with a salmon fillet and basil dressing
Grilled swordfish, marinated artichokes in garlic, oil & organo dressing
Chicken breast mushroom in black peppercorn sauce served with crushed potato
Slow-cooked lamb in gravy sauce, served with mixed vegetables